We can't promise white-washed, blue-roofed buildings next to a sparkling mediterranean sea... but we can promise fabulous food and an electric greek taverna atmosphere for our last pop-up supper of 2024. Nadia is back with a Greek feast, think fall-apart slow cooked lamb and lashings of creamy homemade tzatziki. BYO Ouzo!
Take a seat under the twinkling festoon lights (provided by our favourite event and coffee provider, Rebecca from Odesi Collective) and BYO your favourite tipple (glassware provided).
Friday November 29th, 6pm.
Please let us know who you prefer to be seated with on the night in the notes section at checkout.
No refunds.